COEUR DE PORC EN RAGOUT NO FURTHER A MYSTERY

I’m normally amused by dishes now deemed gourmet and upscale which were in decades earlier ridiculed as peasant foods.Hi Ralph, I have an understanding of your premise but a chef’s prerogative to produce and experiment is what provides life, flavor and range.We now have 4 in-dwelling slaughterhouses Outfitted with quite possibly the most revolu